Urgasa welcomes your visit at Summer Fancy Food Show 2017, North America’s Largest Specialty Food and Beverage Event comes to New York City annually from 25 to 27th of June, with 2,400 exhibitors from 50 countries & regions.
Last 1 of June took place the Angliss Discovery 2017, an event addressed to connect clients and suppliers from Group Angliss with the final purpose of exchanging information and go in depth about the characteristics of the product and propose new solutions.
From 24 to 27 of April 2017 URGASA has participated in the 31st edition of the Salón de Gourmets at the Madrid Fair (Ifema), the largest national event of delicatessen food products & gourmets with international pourposes. URGASA was also one of the companies with the Halal Consulting, with presence in the event.
Halal Consulting's website includes in its news section an extensive information concerning the 31st edition of the Salon de Gourmets, the largest national event of food products, delicatessen or gourmets, which took place from 24th to 27th of April 2017 at Ifema, Madrid. URGASA, is one of the companies certified with Halal Consulting in the event, and an image of our stand has been chosen by this company to illustrate the news to which we refer.
As every year, Urgasa was present at the largest annual food event in the world: Gulfood.
There were a total of 5,000 local, regional and international suppliers from the 5 continents who attended the fair.
As a novelty, apart from the selection of bird products, the Farm Poussin was presented, from traditional breeding, fed with cereal-based forage and raised in semi-freedom.
The Urgasa Group was present with a selection of products at SIAL INSPIRE FOOD BUSINESS, the next October in Paris.
Urgasa products are practically available worldwide
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